Pödör Truffle pesto Our handmade truffle pesto in Austria loves to experiment. Only the best “Tuber Aestivum” comes in the bottle. This summer truffle is often used for seasoning, which is why it gives our pesto its unmistakable taste, which stands out with its soft, walnut character.
Based on olive oil, parsley, hard cheese and delicious almonds, the truffle gets plenty of room to fully develop its flavor. Thanks to this, it goes very well with pasta, scrambled eggs or omelettes.