It has a bright, harmonious acacia blossom scent and a soft aroma with no off-flavours. Due to its high fructose content, acacia honey crystallises very slowly, even over several years. It can be used as a therapy for coughs, indigestion and stomach acidity and has a good antiseptic effect. Its mild taste makes it an excellent flavouring for coffee and tea. It is a pollen-free honey, so it is also recommended for people sensitive to pollen. It is the best known honey and the most widely consumed. Its popularity is due to its fluidity and mild, neutral flavour. The excellence of Hungarian acacia honey is due to the fact that there are contiguous acacia trees, and there are no other nectar-producing plants in the flowering cycle that would reduce the quality of acacia honey.
Consumption is recommended in all forms: spooned on its own. In drinks: tea, coffee, milk. To eat: spread on bread alone or mixed with butter, in pancakes, cakes, pastries, pasta, roasts, sweet and spicy dishes of oriental cuisine.
About the company:Their bees have long occupied a prominent place in the market for quality agricultural products, thanks to the conscientious work of beekeepers, the careful management of bees, the cleanliness of the intact apiaries and professional veterinary supervision. Their aim is to provide a premium quality product, always with the needs and confidence of their consumers in mind. Dr Honey is committed to maintaining the quality parameters of honey. Their honey is not heat treated or ultrafiltered, as this would cause the honey to lose all the physiological properties that consumers buy honey for.