Dr.Honey

It has a bright, harmonious acacia blossom scent and a soft aroma with no off-flavours. Due to its high fructose content, acacia honey crystallises very slowly, even over several years. It can be used as a therapy for coughs, indigestion and stomach acidity and has a good antiseptic effect. Its mild taste makes it an excellent flavouring for coffee and tea. It is a pollen-free honey, so it is also recommended for people sensitive to pollen. It is the best known honey and the most widely consumed. Its popularity is due to its fluidity and mild, neutral flavour. The excellence of Hungarian acacia honey is due to the fact that there are contiguous acacia trees, and there are no other nectar-producing plants in the flowering cycle that would reduce the quality of acacia honey.

Light, slightly dull honey. Pleasantly intense aroma with a vanilla flavour. A real speciality, not too sweet. Like acacia, it remains liquid for a long time. Bees do not collect pollen from the plant, making it ideal for pollen-sensitive people. It has an antiseptic effect and regular consumption reduces blood pressure.

Linden honey is darker than acacia, ranging from light yellow to amber yellow. It has a strong, characteristic linden smell, a slightly bitterish taste with citrus and minty notes. It crystallises relatively easily. Its strong antibiotic action is beneficial for colds, sore throats and coughs. It is also recommended to combat nervousness, restlessness and insomnia. Its choline content inhibits atherosclerosis and fat deposition.

Mixed flower honey is not a separate type of honey, as its composition can vary widely, but in all cases it is made exclusively from the nectar of flowers. Variations may result from the diversity of plants visited by bees, but also from the blending of different non-species honeys in the apiaries. This is why the colour of these honeys is extremely varied, usually dark brownish. They crystallise moderately quickly. It can be used for upper respiratory tract diseases, to disinfect wounds and to treat burns on the skin.

For the production of cream honey, rapeseed honey and a little flower honey are used. Rapeseed is a very fast crystallising type of honey. Its colour is white and its crystals have a fine structure. Its flavour is enhanced by the addition of a little flower honey. It has strong antiseptic and anti-inflammatory properties. It is the least acidic type of honey and can therefore be consumed in cases of stomach acid problems.

Only three ingredients are used to make this tasty and healthy product: a special creamy honey blend, 100% dark chocolate and pure Italian hazelnuts - without any other nonsense additives, so it contains NO dairy, no oils, no preservatives or colourings. The result is a naturally salty and sweet spreadable honey speciality, ideal for breakfast, snacks for children and adults alike. Forget the toast and enjoy it whenever you want!

The perfect harmony of honey and strawberries. Made with special creamy honey and lyophilised ripe strawberries. The lyophilisation process is the best technology to preserve the original taste, colour and nutritional value of the fruit. A 130g product uses 86g of strawberries equivalent to fresh fruit, which would not even fit in the jar when fresh. Strawberries are an excellent source of vitamin C and manganese, and also contain significant amounts of folate (B9) and potassium. The berries are very rich in antioxidants, so they can have a positive effect on heart health - so when combined with honey, you get a special immune-boosting product. This product crowns any meal where fruit is used, from breakfast porridge to a delicious smoothie.

The sweet taste of honey in perfect harmony with the acidity of raspberries. It is made using special creamy honey and lyophilised ripe raspberries. The lyophilisation process is the best technology to preserve the original taste, colour and nutritional value of the fruit. A 130g product uses 42g of raspberries equivalent to fresh fruit, which would not even fit in the jar when fresh. The darker the fruit, the more valuable vitamins and minerals it contains, so when combined with honey you get a unique immune-boosting product. This product crowns any meal where fruit is used, from breakfast porridge to a delicious smoothie.

A delicious surprise, bringing freshness to your day. Honey in perfect harmony with the delicate aroma of mint. Refreshing, disinfecting and stimulating digestion, it can help relieve the symptoms of a cold. Try it drizzled over roast pork or lamb, make a mojito cocktail, use it to make hot or cold drinks and enjoy the refreshing flavour of peppermint!

Honey speciality aged on a bed of ginger and lemon. Sweet and aromatic at the same time. For snacks, cakes, fruit salads, ice creams, hot and cold drinks.

Hungarian acacia honey with Milota walnuts. The acidity of the walnut shell is nicely balanced by the floral, fruity sweetness of the acacia honey. A sweet treat for afternoon snacking and a classic accompaniment to all types of cheese. Ideal as a dessert or served with cakes and ice creams, it is also a great topping for fruit salads and creamy yoghurts or breakfast porridge.

Hungarian acacia honey with apricot brandy (5%). A harmonious pairing of floral acacia honey with a touch of alcohol, a real treat. A sweet delicacy for snacking, cakes, fruit salads, ice creams, hot and cold drinks.

The floral sweetness of acacia honey is paired with the rich earthy notes of truffles for a fantastically unique taste. The perfect honey to make your day a celebration! This product is a wonderful accompaniment to fresh ricotta, pecorino, stilton, blue cheeses and cold cuts. Drizzle a little over roast meats or even a simple vanilla ice cream before serving and the burst of flavour will not be missed.

A special, soft taste of acacia honey with the shimmer of noble gold flakes, a perfect experience of taste and light. The perfect honey for celebration and a little indulgence. This honey can be the real highlight of any meal, whether you use it for duck dinners, cakes, ice creams or cheeses.

DR. Honey Honeycocktail Pistachio Honey – Creamy honey specialty with Bronte pistachios, offering a sweet-salty flavor with subtle mineral notes.