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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Magyar Méz Manufaktúra Chestnut honey 250g
2 590 Ft
Our Chestnut Honey, made exclusively using sweet chestnuts, has a characteristic, pronounced taste and a slightly bitter aftertaste. Due to its beneficial effects, it is recommended for catarrhal and asthmatic coughs, as it soothes the mucous membranes and, in addition to giving the tea a special flavor, is also perfect for making gingerbread!
Due to its extremely high content of minerals and vitamin K, it has an appetite-enhancing and heart-strengthening effect, so it is also recommended for vascular diseases, fatigue, depression, anemia, or varicose veins, even for external use.
Its color can range from yellow to dark brown.
Composition: Honey made exclusively from sweet chestnuts.
Storage: Protect from sunlight at room temperature. Only add honey to beverages with a consumption temperature (max. 45 ° C) in order to preserve its quality! The crystallization of honey is a natural process, its quality is not affected at all. The crystalline honey becomes liquid again in a 45 ° C water bath.
Its color can range from yellow to dark brown.
Composition: Honey made exclusively from sweet chestnuts.
Storage: Protect from sunlight at room temperature. Only add honey to beverages with a consumption temperature (max. 45 ° C) in order to preserve its quality! The crystallization of honey is a natural process, its quality is not affected at all. The crystalline honey becomes liquid again in a 45 ° C water bath.