This alkalized cocoa powder contains 22–24% cocoa butter, delivering a rich and intense chocolate flavor. Packaged in 200 g, it is ideal for ganache, mousse, pralines, cookies, cake decorations, and ice cream. Its smooth texture and deep aroma elevate every dessert, whether used in classic or creative chocolate creations.
Brand Information
The Maglio family has generations of experience in artisanal chocolate-making, using premium Italian ingredients. Their products combine traditional techniques with a strong commitment to quality.