Moya Matcha Traditional - Organic Matcha Green Tea 30g

High-quality organic matcha tea, with a balanced, rich, bitter-sweet taste, creamy texture and malachite green color. Due to its full-bodied taste, it can be consumed on its own, but it can also be used to make lattes, milkshakes and lemonade. Moya Matcha Traditional is obtained from 1st and 2nd harvest tea plants that have been shaded from direct sunlight. This process results in higher chlorophyll and L-theanine content and a richer, greener color. Fresh leaves are collected after harvesting, dried and ground into powder.

Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture. And this region has no less than 800 years of fame for growing the highest quality green tea. The region is famous for its fertile soil and clean water. Green tea plants therefore have ideal growing conditions due to the hills providing lots of sunlight and frequent fog, which helps protect the delicate leaves from frost and heavy rainfall. This helps preserve all the properties of the tea leaf and maintain a high level of minerals and antioxidants. level.