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BLEND Darjeeling fiber black tea 100g
3 990 Ft
Often considered the most valuable of the black teas, Darjeeling can be considered the "Rolls-Royce of teas". It is harvested at high altitudes in the Himalayas and is one of the most sought-after teas in the world. The resulting golden-bronze liqueur is balanced, with notes of green leaves and muscat.
AROMA: Characteristic Darjeeling muscat notes, light hints of dried flowers and nuts.
APPEARANCE: Light brown leaves with white and green tips. Bright, light hazelnut colored infusion.
TASTE: Natural, soft, slightly floral sweet. Always delicious and balanced. Almost complete absence of astringents. A fine and lasting finish.
PAIRING: An excellent choice as an afternoon tea. Perfect for small dry pastries, especially jams.
PREPARATION
- 250 ml fresh water (filtered if necessary)
- water temperature 95 ̊ C
- infusion time, 3 minutes
- moderate caffeine
- can be consumed in the morning and in the afternoon
NOTES:
It has a delicate flavor and although the English tradition is to add milk, it should be tasted neat instead.
APPEARANCE: Light brown leaves with white and green tips. Bright, light hazelnut colored infusion.
TASTE: Natural, soft, slightly floral sweet. Always delicious and balanced. Almost complete absence of astringents. A fine and lasting finish.
PAIRING: An excellent choice as an afternoon tea. Perfect for small dry pastries, especially jams.
PREPARATION
- 250 ml fresh water (filtered if necessary)
- water temperature 95 ̊ C
- infusion time, 3 minutes
- moderate caffeine
- can be consumed in the morning and in the afternoon
NOTES:
It has a delicate flavor and although the English tradition is to add milk, it should be tasted neat instead.