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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
BLEND Darjeeling fiber black tea 100g
4 500 Ft
Often considered the most valuable of the black teas, Darjeeling can be considered the "Rolls-Royce of teas". It is harvested at high altitudes in the Himalayas and is one of the most sought-after teas in the world. The resulting golden-bronze liqueur is balanced, with notes of green leaves and muscat.
AROMA: Characteristic Darjeeling muscat notes, light hints of dried flowers and nuts.
APPEARANCE: Light brown leaves with white and green tips. Bright, light hazelnut colored infusion.
TASTE: Natural, soft, slightly floral sweet. Always delicious and balanced. Almost complete absence of astringents. A fine and lasting finish.
PAIRING: An excellent choice as an afternoon tea. Perfect for small dry pastries, especially jams.
PREPARATION
- 250 ml fresh water (filtered if necessary)
- water temperature 95 ̊ C
- infusion time, 3 minutes
- moderate caffeine
- can be consumed in the morning and in the afternoon
NOTES:
It has a delicate flavor and although the English tradition is to add milk, it should be tasted neat instead.
APPEARANCE: Light brown leaves with white and green tips. Bright, light hazelnut colored infusion.
TASTE: Natural, soft, slightly floral sweet. Always delicious and balanced. Almost complete absence of astringents. A fine and lasting finish.
PAIRING: An excellent choice as an afternoon tea. Perfect for small dry pastries, especially jams.
PREPARATION
- 250 ml fresh water (filtered if necessary)
- water temperature 95 ̊ C
- infusion time, 3 minutes
- moderate caffeine
- can be consumed in the morning and in the afternoon
NOTES:
It has a delicate flavor and although the English tradition is to add milk, it should be tasted neat instead.