For matcha, the tea plant is shaded for three weeks before picking. The shading leaves the leaves smaller, juicier and sweeter. The leaves are harvested, steamed, dried and then ground to a fine powder. Thus, we can say that when we eat matcha, we eat the whole leaf of the tea plant.
Ingredients: powdered Japanese green tea
The motto of the Basilica Garden is "Nature is a treasure."
The Basil Garden is made from 100% natural teas, based on their family recipes, with a lot of care. Their products are handcrafted delicacies.