A scent reminiscent of grated citrus peel, airiness, perfumes. Rhubarb twist in the aftertaste. It helps digestion, soothes and beautifies the skin. Thanks to the organic cultivation and delicate hand processing, a very cool, fresh and elegant drink can be made from it, which can also be consumed late at night.
You can read more about our Ceylon tea discovery trip in our blog post.
Preparation suggestion:
Quantity: 4 grams of tea for 300 ml of water
Water temperature: 90-95ºC. From fresh spring water, mineral water or filtered water
Pouring time: 30-60 seconds
Number of pourings: 3-4x