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Baci Perugina Dark chocolate praline filled with hazelnuts 70% 200g
5 900 Ft
Baci® Perugina® Extra Dark 70% is a sophisticated combination for dark chocolate lovers.
A soft interior made of hazelnuts and caramelized chopped cocoa nibs. The whole hazelnuts, which are carefully selected and roasted, and the intense praline covered with 70% extra dark chocolate give pure and long-lasting pleasure.
A soft interior made of hazelnuts and caramelized chopped cocoa nibs. The whole hazelnuts, which are carefully selected and roasted, and the intense praline covered with 70% extra dark chocolate give pure and long-lasting pleasure.
Out of stock
Baci Perugina: Masters of Italian Chocolate
Baci Perugina is a legendary Italian chocolate company, a symbol of passion for sweets and sophistication. Their history goes all the way back to the beginning of the 20th century, when the company's founder, Luisa Spagnoli, and the artist, Giovanni Buitoni, combined their creativity and knowledge to create the evergreen Italian confection.
The unique concept of Baci Perugina is the artistic shaping of the praline and the use of high-quality raw materials. The specialty of the company is "baci", i.e. "kiss" - these pralines filled with hazelnuts covered in chocolate - which carry a little of the romance and flavor of Italian sweet cuisine.
Over the decades, Baci Perugina has become a dominant force in the Italian chocolate industry, and their passion for pralines is known worldwide. The company has remained faithful to the original recipes and traditions, while constantly coming up with new and creative flavors to enchant lovers of the sweet life.
Baci Perugina does not only make chocolate, but also experiences that satisfy both the senses and the emotions. Each praline that the company creates brings a little piece of Italy to all parts of the world, where flavors, passion and quality meet. Baci Perugina: sweets that touch the heart and evoke emotions.
Ingredients: cocoa mass, sugar, HAZELNUTS 18%, caramelized chopped cocoa nibs 7% [cocoa nibs, sugar, anhydrous butter (MILK)], cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier lecithins, natural vanilla flavouring. Cocoa solids: 70% minimum in the dark chocolate. MAY CONTAIN OTHER NUTS.
GLUTEN FREE.
We advise you to store the product at maximum 18°C to preserve the best quality of the product.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.
Baci Perugina is a legendary Italian chocolate company, a symbol of passion for sweets and sophistication. Their history goes all the way back to the beginning of the 20th century, when the company's founder, Luisa Spagnoli, and the artist, Giovanni Buitoni, combined their creativity and knowledge to create the evergreen Italian confection.
The unique concept of Baci Perugina is the artistic shaping of the praline and the use of high-quality raw materials. The specialty of the company is "baci", i.e. "kiss" - these pralines filled with hazelnuts covered in chocolate - which carry a little of the romance and flavor of Italian sweet cuisine.
Over the decades, Baci Perugina has become a dominant force in the Italian chocolate industry, and their passion for pralines is known worldwide. The company has remained faithful to the original recipes and traditions, while constantly coming up with new and creative flavors to enchant lovers of the sweet life.
Baci Perugina does not only make chocolate, but also experiences that satisfy both the senses and the emotions. Each praline that the company creates brings a little piece of Italy to all parts of the world, where flavors, passion and quality meet. Baci Perugina: sweets that touch the heart and evoke emotions.
Ingredients: cocoa mass, sugar, HAZELNUTS 18%, caramelized chopped cocoa nibs 7% [cocoa nibs, sugar, anhydrous butter (MILK)], cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier lecithins, natural vanilla flavouring. Cocoa solids: 70% minimum in the dark chocolate. MAY CONTAIN OTHER NUTS.
GLUTEN FREE.
We advise you to store the product at maximum 18°C to preserve the best quality of the product.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.