The tequila is named after the “Volcan de Tequila” volcano on the Jalisco plain in Mexico, which erupted 200,000 years ago, shaping the territory and topography of the Jalisco region. This eruption covered the soil with a rich volcanic layer, making blue agave cultivation ideal. Rich in basalt and iron, the soil gives tequila a special flavor. It highlights the lowlands and highlands terroir of each region, with the different agave cooking and fermentation methods used in the areas. A perfect harmony of tradition and innovation. The secret of its aroma lies in the terroir qualities of the Jalisco plain in Mexico. Taste of sweet agave, delicious grapefruit and a hint of black pepper can be discovered. Its finish is long-lasting with fresh citrus and pear leaves. It can be enjoyed clean, poured into ice cubes or as part of a cocktail. It is recommended to consume at room temperature. Store upright in a cool, dark, dry place.