Árpád Double 40 Mini Agyas Pálinka selection 3x0,05l

The origin of the name of the product family comes from the production process itself. The basic brandy with an alcohol content of 80% is aged separately on two types of fruit beds for a minimum of 12 months. In the first phase, on fresh fruit approx. For 6 months, after reaching the required color, taste and sweetness, it is transferred to a rack in order to round out the flavors. Dupla Ágyas pálinkas owe their defining color, taste, and sweetness to the components extracted from fruits, which may vary from year to year.