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Baratti & Milano Gianduja hazelnut chocolate 75g
3 900 Ft
Gianduia chocolate is made special by the hazelnut paste in the chocolate. Its smooth, creamy gianduja melts on your tongue. This bar is smooth and creamy with no crunchy hazelnuts. The perfect taste is achieved by selecting the best varieties of cocoa and valuable hazelnuts.
Out of stock
QUALITY FOR 160 YEARS!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!