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il Pane di Anna gluten and dairy free Panettone 500g
8 900 Ft
il Pane di Anna's gluten- and dairy-free panettone is a mouth-watering and gluten-free version of the traditional panettone, made for gluten- and dairy-intolerant consumers. Its special ingredients allow everyone to enjoy this candy without compromising on taste or experience.
This panettone is made from cornstarch, sugar, eggs and coconut fat margarine, while raisins (with sunflower oil) and fresh orange and lemon peel puree enrich the taste world. The ingredients include natural substances such as psyllium husk, which provides the desired texture and consistency, which is completely free of gluten. The glaze on top of the panettone is made of egg whites and sugar, which gives the dessert a delicate sweet crunch.
Together, these ingredients ensure that il Pane di Anna's gluten- and dairy-free panettone is not only delicious, but also nutritious, an ideal choice for those following a gluten-free diet. The candy is fresh and light, with a perfect aroma, a festive delicacy for any occasion.
The il Pane di Anna brand pays attention to quality and sensitive dietary needs, and each product is made with carefully selected natural ingredients, so that the enjoyment of traditional Italian panettone is available to everyone.
Together, these ingredients ensure that il Pane di Anna's gluten- and dairy-free panettone is not only delicious, but also nutritious, an ideal choice for those following a gluten-free diet. The candy is fresh and light, with a perfect aroma, a festive delicacy for any occasion.
The il Pane di Anna brand pays attention to quality and sensitive dietary needs, and each product is made with carefully selected natural ingredients, so that the enjoyment of traditional Italian panettone is available to everyone.