Creamy and smooth, a perfect balance between milk chocolate and hazelnut which mixed of Europe's best milk from Normandy France, a proprietary blend of cacao beans from Ecuador and Ghana and high percentage of hazelnut paste
Article number:BM036 Brand:Baratti & Milano Category:, Bonbon Labels:
You know from the very beginning that the Baratti & Milano sweets won't disappoint you. They are fine, delicious specialties that encompass the knowledge of the skilful traditional Italian confectioners for more than 150 years.
The Baratti & Milano exquisite sweets are created with the upmost attention to details, from the superior quality of each ingredient, to the rigorous control of the entire production process. Ever since the beginning, the quality of the Baratti & Milano specialities has been recognized and the brand quickly became a supplier of the Royal Court. From the coffee shop in the centre of Turin, where it all began, the brand’s reputation grew from one year to another. Today, it’s one of the most prestigious Italian exquisite sweets, refined specialties that rise to the highest expectations.
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair.
It also pairs well with a hint of spicy red wine such as Petite Syrah, or for a mild blend, choose a Dolcetto, Nebbiolo or even a Rioja pairing. It's also perfect with an espresso macchiato or a frozen glass of cow's milk or oat milk.
Ingredients: Gianduja Hazelnut Milk Chocolate, sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier
The best ingredients from the best farmers
Gluten free