TASTE: The earthy taste of ashwagandha is wonderfully hidden by the sweetness of the creamy canola honey. Rapeseed honey is one of the most popular honeys in the world due to its floral notes and spreadable, smooth character. Both honey and ashwagandha are known for their health benefits, and combining the two can have even more positive effects.
BALANCE AND CALM: Ashwagandha is best known for helping with anxiety, reducing stress levels, and promoting feelings of calm and relaxation. It can also help support overall health and well-being.
ENERGY AND ANTI-AGING: Honey stimulates the brain and supports the immune system. Ashwagandha is a natural source of antioxidants that can help protect the body from the damaging effects of free radicals. Collagen is key in the fight against aging, and ashwagandha promotes collagen protection.
CONSUMPTION: Add to milkshakes, tea or other drinks, mix with breakfast oatmeal, cakes, desserts, or consume by itself.