This Taggiasca & Lemon–infused olive oil brings the authentic flavors of the Ligurian Riviera to your table. Made from premium Taggiasca olives and locally grown lemons, it offers a delicate balance of fruity olive notes and refreshing citrus brightness. The aroma combines green fruitiness with vibrant lemon fragrance, while the taste unfolds from smooth olive richness to a lively, zesty finish.
Perfect for raw or lightly cooked fish and meats, bresaola, vegetables, hearty salads, or fresh cheeses – adding a touch of Mediterranean elegance to any dish.
Brand information:
Angiolina captures the authentic taste of Liguria through artisanal products crafted with care and passion. Each bottle reflects the region’s natural bounty, combining traditional methods with the freshness and quality of Italian ingredients.