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40% discount
Valoryz White rice flour 1kg
1 390 Ft
834 Ft
White rice flour - high quality gluten-free rice flour from the Great Plain from the Körös Valley. Glutenfree. Lactose free. Vegan.
Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen
Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen
Article number: DF003
Category: , Liszt
Labels: Hungarian product White Vegan Gluten free Lactose free
Category: , Liszt
Labels: Hungarian product White Vegan Gluten free Lactose free
Valoryz is a family business: the quality of its products and services is ensured through continuous development, the application of the latest technologies and the formation of long-term partnerships.
Károly Valentinyi, the founder of the company, first encountered rice during the planning of rice farms in the mid-1980s, and later began to cultivate it with the help of Zsuzsanna Árvai and Orsolya Molnár. A family business that had built its own plant in 1993 to produce and process rice of the right quality, it started processing rice in 2002. In addition to the processed products, the owners of Valoryz are also involved in the development of the raw material itself: they also participate in the maintenance of the rice variety, one of their varieties, Fruzsina M, which has been announced jointly with several partners, has already been cultivated. Today, the company is run jointly by Károly Valentinyi and Fruzsina Valentinyi, father and daughter.
Dry matter (m / m)% 87.7
Protein (w / w)% 6.63
Carbohydrate (m / m)% 79
Sugar content as invert sugar (m / m)% 0.6
Fat (m / m)% 0.9
Of which saturated fatty acids (m / m)% 0.22
Dietary fiber (m / m)% 7.59
Sodium (m / m)% 0.003
Energy (KJ / 100g) 1550
Energy (Kcal / 100g) 370
Károly Valentinyi, the founder of the company, first encountered rice during the planning of rice farms in the mid-1980s, and later began to cultivate it with the help of Zsuzsanna Árvai and Orsolya Molnár. A family business that had built its own plant in 1993 to produce and process rice of the right quality, it started processing rice in 2002. In addition to the processed products, the owners of Valoryz are also involved in the development of the raw material itself: they also participate in the maintenance of the rice variety, one of their varieties, Fruzsina M, which has been announced jointly with several partners, has already been cultivated. Today, the company is run jointly by Károly Valentinyi and Fruzsina Valentinyi, father and daughter.
Dry matter (m / m)% 87.7
Protein (w / w)% 6.63
Carbohydrate (m / m)% 79
Sugar content as invert sugar (m / m)% 0.6
Fat (m / m)% 0.9
Of which saturated fatty acids (m / m)% 0.22
Dietary fiber (m / m)% 7.59
Sodium (m / m)% 0.003
Energy (KJ / 100g) 1550
Energy (Kcal / 100g) 370