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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.

The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Main / Triffla / Non-perishable foods / Berrie/Mushroom
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Triffla

All: 4
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Triffla Dried porcini mushrooms 30g
3 490 Ft
Walnut, strong-tasting mushroom, grown from May to October, does not require heat treatment. Toasted in sour cream vegetables, mixed with salad or mixed with cream with pasta and puliska is also divine and can be well paired with fatty cheeses and corn. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

Triffla Dried yellow chanterelles 30g
3 490 Ft
It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.
Triffla Dried dark trumpet mushrooms 30g
2 990 Ft
It is a very spicy mushroom with a strong taste and should be used as a spice. After a thorough wash and 1 hour of lukewarm water soaking, it is an excellent ingredient for flavoring soups, stews and creamy sauces, but it is best to season it with sturgeon stew or paprika fries. It can be stored in long-cooked food and has a long-lasting taste.
Triffla Dried forest mushroom mixture 30g
2 990 Ft
A mixture of complex aroma and taste. Boletus edulis and trumpet mushrooms give their main value, but other mushroom species can greatly modify their effect. Interesting taste effects can be achieved by using it in soups, sauces or alongside meat dishes. The dried mushrooms should be washed before use, then soaked in lukewarm water for 1 hour and min. They can be consumed after 20 minutes of heat treatment.