Italian

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Sicilian craftsmanship passed down through generations, the sensory characteristics of the soil, the eight months of sunlight a year and the influence of the sea mean that Daidone Exquisiteness pickles have an unmistakable and important taste.

Sicilian handmade product made from authentic high-quality Sicilian ingredients. The Sicilian Exquisiteness brand is the fruit of a craft tradition spanning generations.

An unmissable delicacy!

Oilalá Peranzana olives are hand-harvested and made from 100% Italian ingredients. Thin-skinned, intensely flavored olives, matured in a mild brine, perfect for cocktails, appetizers, salads or meat and fish dishes.

Known as the world's largest table olive, the Bella di Cerignola olive hails from the heart of Puglia. Its fleshy, crunchy texture and rich, delicious aroma make it a special accompaniment to any meal or aperitif.

Known as the world's largest table olive, the Bella di Cerignola olive hails from the heart of Puglia. Its fleshy, crunchy texture and rich, delicious aroma make it a special accompaniment to any meal or aperitif.

The intense red color and rich, concentrated flavor of Capuano sun-dried tomatoes provide a unique culinary experience. The traditional drying process preserves their deep, sweet-sour aroma, making them the perfect addition to salads, pastas, pizzas and bruschettas.

Capuano Fresh Artichoke elevates your meals with its crunchy texture and rich flavor. It is made from freshly picked artichokes, preserving their natural freshness. It can be eaten on its own, as an appetizer, or to flavor a variety of dishes, such as risottos, pastas, pizzas, and salads.

Capuano eggplant roll is a special vegan delicacy that combines the harmonious flavors of thinly sliced, tender eggplant with a filling made with Bella di Cerignola olives and sun-dried tomatoes. Perfect as an appetizer or a light main course.

Capuano Fresh Artichoke elevates your meals with its crunchy texture and rich flavor. It is made from freshly picked artichokes, preserving their natural freshness. It can be eaten on its own, as an appetizer, or to flavor a variety of dishes, such as risottos, pastas, pizzas, and salads.

Angiolina Taggiasca Olives in Brine – the authentic taste of Liguria. These premium Taggiasca olives are preserved in a delicate brine with thyme, bay leaves, and rosemary, offering a perfectly balanced and rich Mediterranean flavor. Ideal as an appetizer, in salads, on pizza, or with seafood dishes.

An elegant wooden gift box containing 500 ml of Affiorato extra virgin olive oil, a 500 ml hand-decorated “Fantasia” jar, and 200 g of giant green olives. A perfect gift for lovers of authentic Mediterranean flavours.