6 900 Ft
It was made from Williams pears, soaking and maceration for 8 hours. The pear wine was aged in natural French barrels for 6 months and then soaked in coriander and Willamette hops. Rich, unique taste and aroma. Muscat, incense oil, and herbs adorn the cavalcade of spices next to the William Pear. The first special edition of the BudaPrés.
Alcohol content: 5.1%