It was made from Williams pears, soaking and maceration for 8 hours. The pear wine was aged in natural French barrels for 6 months and then soaked in coriander and Willamette hops. Rich, unique taste and aroma. Muscat, incense oil, and herbs adorn the cavalcade of spices next to the William Pear. The first special edition of the BudaPrés.
Alcohol content: 5.1%
Producer information:
A boy from the world of wine, a wine-loving father, a dedicated team of professional winemakers, nature and apples. They embarked on the adventure together, where everyone has to give their best, because fresh Hungarian cider made from 100% apples of premium quality can only be made with determination and never-ending passion.
They raise their drinks with artisanal care, paying attention to their development every day, because they believe that the quality they represent can help to create and flourish the Hungarian cider culture. I want BudaPrés consumers to be able to taste the adventures that cider has to offer and have their family open every day with open, curious and gourmet members who know and understand that cider is not wine and not beer, but the best thing that it can happen with apples.