Hungarian products

It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

It is a very spicy mushroom with a strong taste and should be used as a spice. After a thorough wash and 1 hour of lukewarm water soaking, it is an excellent ingredient for flavoring soups, stews and creamy sauces, but it is best to season it with sturgeon stew or paprika fries. It can be stored in long-cooked food and has a long-lasting taste.

A mixture of complex aroma and taste. Boletus edulis and trumpet mushrooms give their main value, but other mushroom species can greatly modify their effect. Interesting taste effects can be achieved by using it in soups, sauces or alongside meat dishes. The dried mushrooms should be washed before use, then soaked in lukewarm water for 1 hour and min. They can be consumed after 20 minutes of heat treatment.

A brilliant choice to enhance the flavour of meats, pasta, salads. The pungent, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or additives. Not over-spiced, so that the tomato taste really dominates.

Roasted tomatoes are prepared in a similar way to dried tomatoes, concentrating the flavour of the juicy tomatoes during roasting, but leaving them softer and juicier. A brilliant choice for enhancing the flavours of meats, pasta and salads. The distinctive, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or other additives. Not over-spiced, so that the tomato taste really dominates.

Ingredients: roasted tomatoes, sunflower oil, olive oil, salt, garlic, basil