Tastes of Italy

Lemon spreadable cream, delicious, true Sicilian taste. Ideal for breakfast, snacks and desserts.

Siciliatentazioni Crema di Pistacchio is a soft and tasty cream made from the finest Sicilian pistachios. An excellent choice for desserts, toast or simply eaten from a spoon.

Siciliatentazioni Crema di Pistacchio is a soft and tasty cream made from the finest Sicilian pistachios. An excellent choice for desserts, toast or simply eaten from a spoon.

Siciliatentazioni Crema di Mandorla is a soft and creamy treat made from the best almonds in Agrigento. Ideal for desserts, pastries or eaten on its own.

Siciliatentazioni Crema al Cioccolato Siciliano is a delicious chocolate cream based on Modico traditions, which is a perfect alternative to classic chocolate sweets.

Siciliatentazioni Crema di Nocciole is a delicious and creamy hazelnut cream made from the finest Italian hazelnuts. A perfect choice for breakfast, desserts or to enjoy on its own.

Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.

The sweet spreadable cream with a delicate and strong taste was born from the refining of pistachios. 45% pistachio with a pleasant, melt-in-your-mouth taste makes moments of relaxation unique. Ideal for pancake cakes or simply spread on toast or bread.
WITHOUT PALM OIL.

The sweet spreadable cream with a delicate and strong taste was born from the refining of pistachios. 45% pistachio with a pleasant, melt-in-your-mouth taste makes moments of relaxation unique. Ideal for pancake cakes or simply spread on toast or bread.
WITHOUT PALM OIL.

Almond cream gives every dish a delicious aroma. Palm oil-free cream made from 45% Sicilian almonds. Ideal for breakfast, snacks and desserts.

Gianduia cream is a Sicilian hazelnut cream that can be eaten with bread or used to make biscuits, desserts and cakes. Without preservatives and the dreaded palm oil.

From the Sobì product line comes a cream specifically for young people, pistachio is paired with exotic coconut for a harmony of inimitable flavors.