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Doisy & Dam ballers crunchy chocolate balls 25g
990 Ft
A healthy indulgence
Doisy & Dam vegan chocolate biscuit balls are crispy rice balls covered in dark chocolate. Enjoy crispy, vegan dark chocolate covered rice balls. The inside of the ball is made of brittle rice wafers and has a delicate honey aroma, but is of course vegan. All this is wrapped in intense and delicious dark chocolate, which perfectly complements the crunchy ball. Irresistible goodness!
- Vegan chocolate alternatives
- No palm oil
- No additives
Doisy & Dam vegan chocolate biscuit balls are crispy rice balls covered in dark chocolate. Enjoy crispy, vegan dark chocolate covered rice balls. The inside of the ball is made of brittle rice wafers and has a delicate honey aroma, but is of course vegan. All this is wrapped in intense and delicious dark chocolate, which perfectly complements the crunchy ball. Irresistible goodness!
- Vegan chocolate alternatives
- No palm oil
- No additives
Better chocolate for a better world
Doisy & Dam's motto in producing their excellent chocolate is simple: chocolate makes everything better, so whoever makes better chocolate makes things even better. Capiche? With this in mind, the London-based company adopted two principles. Firstly: better raw materials, secondly: better and more transparent production and working conditions. No small thing in a time when most chocolate has more e-numbers than ingredients.
Better ingredients
That's why Doisy & Dam's vegan products are made with as few ingredients as possible - and nothing that grandma wouldn't recognize at first glance, i.e. natural ingredients. Anything ending in -oxide or -dextrin will not go in the bag. The same goes for palm oil and excessive amounts of sugar.
INGREDIENTS: Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin), malt balls (rice flour, wheat malt, sugar, dextrose), glucose syrup, dextrin, glazing agent: gum arabic, coconut oil, rapeseed oil.
(Cocoa: minimum 50%)
Doisy & Dam's motto in producing their excellent chocolate is simple: chocolate makes everything better, so whoever makes better chocolate makes things even better. Capiche? With this in mind, the London-based company adopted two principles. Firstly: better raw materials, secondly: better and more transparent production and working conditions. No small thing in a time when most chocolate has more e-numbers than ingredients.
Better ingredients
That's why Doisy & Dam's vegan products are made with as few ingredients as possible - and nothing that grandma wouldn't recognize at first glance, i.e. natural ingredients. Anything ending in -oxide or -dextrin will not go in the bag. The same goes for palm oil and excessive amounts of sugar.
INGREDIENTS: Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin), malt balls (rice flour, wheat malt, sugar, dextrose), glucose syrup, dextrin, glazing agent: gum arabic, coconut oil, rapeseed oil.
(Cocoa: minimum 50%)