Giuseppe Giusti Balsamic cream with truffles 150ml

Giuseppe Giusti’s truffle balsamic glaze is crafted using Modena’s oldest balsamic traditions. The base is a carefully aged balsamic vinegar, reduced into a thick, velvety glaze and enriched with black truffle extract. The result is a complex, umami-rich flavour profile with a balance of sweetness, acidity and the signature earthy aroma of truffle. Ideal for cheeses, meats, pasta dishes, eggs or gourmet appetizers — just a small amount gives dishes a luxurious, restaurant-quality touch.

Brand info
Giuseppe Giusti is the world’s oldest balsamic vinegar producer, founded in 1605. The family-run house is known for its traditional ageing methods, artisanal craftsmanship and exceptional ingredient quality.