Mengazzoli Traditional Balsamic Vinegar of Modena DOP 100ml

Balsamic vinegar is made following the traditions of Modena, where natural processes play a leading role. The must is slowly cooked over an open flame, followed by natural fermentation and pickling. During the maturation process, it is aged in barrels made of different types of wood – oak, chestnut, mulberry, cherry and juniper – which enrich the product with unique organoleptic characteristics.

The result is a balsamic vinegar with a thick, deep taste and rich aroma, which is the perfect accompaniment to cheeses, salads, grilled meats or even desserts. It is made exclusively from high-quality ingredients, a strictly controlled Protected Designation of Origin (PDO) product.

Brand information:
Mengazzoli is a renowned Italian vinegar-making family that has faithfully preserved traditional methods for several generations, while constantly improving its products. Their high-quality vinegars represent the essence of Italian cuisine and are sought after by gourmets and chefs worldwide.