Duchessa Carlotta’s balsamic vinegar is made from high-quality white grape must and wine vinegar, refined through a gentle ageing process that preserves its clear, bright and fruity character. Its flavour is fresh, balanced and less intense than traditional dark balsamic vinegar, making it ideal for light-colored dishes, salads, seafood and fruit. The sweet-and-tangy harmony enhances dishes without affecting their appearance.
Brand info
Duchessa Carlotta follows Modena’s historic vinegar-making traditions, reflecting more than a century of artisanal balsamic craftsmanship. Their products focus on purity, natural ingredients and elegant flavour.