The bestseller of honey, a real Hungaricum! The most consumed honey in Hungary is the favorite of Hungarian households due to its pleasant, mild taste and intense aroma. The Hungarian Honey Manufactory BIO Acacia honey retains its liquid condition for a long time, we recommend it for everyday consumption, tea, coffee, bread, or even on its own!
Acacia honey is known for its antiseptic, bone-strengthening and immune-boosting effects, but it is excellent against digestive disorders, upper respiratory diseases and gastric acid overload. It is used for muscle relaxant, cough suppressant, liver regenerating effect, as well as relieves sore throat and is also excellent against anemia. It can also be consumed by people with allergies due to its low pollen concentration (consult your allergist about the amount of consumption). The content of fructose (fructose) is much higher than that of glucose (dextrose), so it remains liquid, does not crystallize, and ranges in color from white to pale green.
Storage: Protect from sunlight at room temperature. Only add honey to beverages with a consumption temperature (max. 45 C) in order to maintain its quality.
Composition: Acacia honey is characterized by a much higher content of fructose (fructose) than glucose (dextrose), which means that it remains liquid and does not crystallize.