Mario Fongo Classic Mother Tongue is an iconic Italian pastry that embodies the perfect harmony of tradition and simplicity. The long and thin bread, known as "mother-in-law's tongue", is made exclusively from high-quality ingredients: "00" type flour, water, sea salt, natural yeast and the best quality organic extra virgin olive oil.
This crusty bread is the pinnacle of artisanal bakery craftsmanship, where simple ingredients are artfully combined to create an unmistakable flavor. It can be an ideal addition to cheeses, hams, and antipasti dishes, but it can also be enjoyed on its own as a crunchy snack.
Storage: Store in a dry, cool place, protected from direct sunlight and heat.
Pairing: Perfect for wine tastings, light appetizers or snacking between meals.
Brand information
Mario Fongo, the brand known as "Il panate", is one of the best known representatives of Italian bakery products. With decades of experience and commitment to quality and authentic flavors, Mario Fongo's products are the epitome of traditional Italian gastronomy. Klassizikus Anósnyelv is a deservedly popular choice for all real bread fans.