Soaking and maceration on the skin for 8 hours after sorting hand-picked apples. It was fermented in a steel tank for 14 days to dry completely and matured for 10 months before bottling. It consisted of a mixture of several types of cider. Due to the omission of the pastor, it is characterized by fresh apple aromas and lightness. The basis of BudaPrés ciders is kind and lovable.
Alcohol content: 7%
Our most fruity cider. Easy to eat, full of fresh apple aroma. A truly generous, light drink that tactfully maneuvers on the border of dry and semi-dry, which we recommend to those who haven’t been immersed in the adventurous world of ciders. A refreshing experience at a hot summer lantern party and a warm-up on a creepy winter evening. (Birch sugar content 9g / l)