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Zhao Zhou Körte Bodza tea No.705 280g
7 900 Ft
Dried fruits - tea and everything else,
made with traditional drying techniques from domestic chopped fruits,
100% fruit and elderflower, nothing else.
Its three most popular uses are:
– to munch on as a snack
- mixed into muesli
– as fruit tea, in which case the fruits can also be consumed after brewing
made with traditional drying techniques from domestic chopped fruits,
100% fruit and elderflower, nothing else.
Its three most popular uses are:
– to munch on as a snack
- mixed into muesli
– as fruit tea, in which case the fruits can also be consumed after brewing
Chopped dried fruits from Panyola made using traditional techniques. Table pears, plums, cherries, nectarines and black elderflowers harvested in Szabolcs-Szatmár-Bereg form the basis of this natural, softly sweet fruit tea. Pear brings sweetness, cherry sourness, and elderberry brings airy floweriness to the tea.
After soaking, the scalded fruits can be eaten, they bring a compote experience.
Dried fruits can be eaten on their own or in muesli, and can be an excellent afternoon snack.
Made without added preservatives or sugar.
Preparation:
Quantity: 15 grams for 400 ml of water
Water temperature: 95 ºC. Preferably fresh spring water, mineral water or filtered water
Pouring time: 3-5 minutes
To achieve the greatest flavor effect, we try to move the fruits as much as possible and press them in the water.
Number of pours: 2
After soaking, the scalded fruits can be eaten, they bring a compote experience.
Dried fruits can be eaten on their own or in muesli, and can be an excellent afternoon snack.
Made without added preservatives or sugar.
Preparation:
Quantity: 15 grams for 400 ml of water
Water temperature: 95 ºC. Preferably fresh spring water, mineral water or filtered water
Pouring time: 3-5 minutes
To achieve the greatest flavor effect, we try to move the fruits as much as possible and press them in the water.
Number of pours: 2