A traditional, carefully brewed soft drink containing premium quality ginger, cane sugar and water. The master brewers prepare it over several days, thus ensuring the unique taste and pure ginger experience.
Bundaberg Ginger Beer non-alcoholic is a real mouth-watering specialty, created as a result of a family recipe and careful brewing processes. Every drop of the product represents quality, which the experienced brewing masters achieved by perfectly combining ginger, cane sugar and water.
The ginger roots are dried using a special process and then ground into a fine powder so that the natural flavor remains in each sip. The ginger prepared in this way is mixed with cane sugar and liquid, and during the process the flavor of the drink is enhanced by fermentation and brewing. After the fermentation process, the ginger is filtered so that only a few pieces of ginger remain in it, ensuring an even finer taste.
The non-alcoholic version of Bundaberg Ginger Beer is the perfect choice for those who want a refreshing but non-alcoholic experience. For the best experience, it is recommended to turn the bottle upside down instead of tasting, so that the fresh, intense flavor of ginger prevails in every sip.
The Bundaberg brand is renowned for its high-quality soft drinks, which are made using a combination of traditional Australian recipes and unique brewing techniques. Bunda has been making ginger beers and other soft drinks for several generations, and over the years they have become well-known in Australia and other families for their premium products. The honest, family-like attitude and commitment to quality make Bundaberg drinks the best choice for all consumers who want to experience traditional, handcrafted drinks.