Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Budaprés
All: 6
1 990 Ft
Soaking and maceration on the skin for 8 hours after sorting hand-picked apples. It was fermented in a steel tank for 14 days to dry completely and matured for 10 months before bottling. It consisted of a mixture of several types of cider. Due to the omission of the pastor, it is characterized by fresh apple aromas and lightness. The basis of BudaPrés ciders is kind and lovable.
Alcohol content: 7%
Alcohol content: 7%
6 900 Ft
It was made from Williams pears, soaking and maceration for 8 hours. The pear wine was aged in natural French barrels for 6 months and then soaked in coriander and Willamette hops. Rich, unique taste and aroma. Muscat, incense oil, and herbs adorn the cavalcade of spices next to the William Pear. The first special edition of the BudaPrés.
Alcohol content: 5.1%
Alcohol content: 5.1%
6 900 Ft
The first estate wine; of Budapest from its own Etyek apple. In addition to Hungarian selected apples, favorite English varieties (Browns Apple, Harry Masters Jersey, Michelin, Somerset Redstreak, Yarlington Mill), exploding apple aroma, lively taste. A real dry cider in Budapest style.
Alcohol content: 7.1%
Alcohol content: 7.1%
3 990 Ft
Méthode Ancestrale Cider
The essence of Pét-Nat cider is that the fermenting apple and grape juice is shale-packed, so that the natural sugars in the must are converted into alcohol and carbon dioxide, which gives it beautiful, tiny bubbles. It's a natural, ancient method. No added sulphur.
The essence of Pét-Nat cider is that the fermenting apple and grape juice is shale-packed, so that the natural sugars in the must are converted into alcohol and carbon dioxide, which gives it beautiful, tiny bubbles. It's a natural, ancient method. No added sulphur.