International product

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

Gluten- and glutamate-free product, without hydrogenated fats, without preservatives.

Delicious and quick Carnaroli rice risotto with seafood.

Dialsí Gluten-Free Spaghetti is made from 100% brown rice flour, especially for people with gluten sensitivity. A healthy, tasty alternative for lovers of Italian pasta dishes.

Metodo Massi N°17 Mezze Maniche is a high-quality pasta made from 100% Italian durum wheat semolina, which enhances the experience of pasta dishes with its perfect texture and rich flavor. Its high protein content and low-temperature processing ensure the perfect texture and authentic Italian flavor.

Metodo Massi N°19 Fusilloni Rigati is a premium quality pasta made from 100% Italian durum wheat semolina and egg whites. Its characteristic ribbed surface perfectly encapsulates sauces, while its high protein content and careful manufacturing process guarantee an al dente consistency. Its unique and mouth-watering recipe provides a true culinary experience.

Metodo Massi No. 2.0 Spaghetti is unique in the world: it is made with a special rolling technology that eliminates the pressure and heat stress used in traditional pasta making. This method preserves the original nutritional value and taste of the pasta, resulting in a porous, homogeneous and fragrant product. Made from 100% Italian durum wheat, the high-protein spaghetti cooks to a perfect al dente consistency in 6-7 minutes.

Wholesome world flavors – La Molisana №621 Whole Wheat Couscous is a healthy and versatile everyday staple.

Taste the world from your plate – La Molisana Cous Cous is the perfect base for a quick, healthy, and exciting meal.