Spanish

It comes from the northwest corner of Spain, from an ancient wine region, from steep slopes, from Bierzo. The key local variety is Mencía, and Alvaro Palacios and his nephew, Ricardo Perez, work only with this variety on the estate. They select the raw material for the warm and ripe, yet not at all heavy Pétalos, from their 60-100-year-old bush vines.

Golden color, small bubbles, aroma of green fruits and flowers. Tasted almonds, fresh mint, fennel, brioche and quince, pleasant saltiness, 4 grams of residual sugar.