For cooking

Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.

Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.