For cooking

Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

Italian stew for L’Orto dei Pastai pasta with rabbit meat, extra virgin olive oil and red wine. Italian rabbit stew for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

L'Orto dei Pastai wild boar horn.
Spicy Italian sauce for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

Special sea salt flakes without artificial additives. Clean, fresh taste, without the usual bitter aftertaste. Sprinkled on the food, it melts almost instantly, so you don’t have to worry about smashing the fish or just the salad in the big stir. World class!

Kalahari desert salt coarse grained

Pakistani crystal salt fine, light, pink

Bay leaf BIO

Thyme BIO crumbled

Majoranna BIO crumbled

Oregano BIO crumbled

Ground Roman cumin

Pine nuts are natural
Pine nuts are an indispensable ingredient for lovers of Mediterranean or Arab cuisine.

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.

Truffle pesto

Mushroom pesto

A quality white rice - high quality rice from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan
Advantages

Hypoallergenic
Rice from Hungarian agriculture
Low arsenic content, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

Brown rice - high quality rice from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan

Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
High fiber content helps the digestive system to function normally
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Omega contains 3 and 6 fatty acids, which are essential for a healthy cardiovascular system.
The antioxidant γ-oryzanol has a beneficial effect on cholesterol levels
Versatile, easy to use in the kitchen

White rice flour - high quality gluten-free rice flour from the Great Plain from the Körös Valley. Glutenfree. Lactose free. Vegan.

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

Brown rice flour - high quality gluten-free rice flour from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan.

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
High fiber content helps the digestive system to function normally
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Omega contains 3 and 6 fatty acids, which are essential for healthy cardiovascular function.
The antioxidant γ-oryzanol has a beneficial effect on cholesterol levels
Versatile, easy to use in the kitchen

Rice grits - high quality rice grits from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by small children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.

You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.

This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.

Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.

My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.

But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.

Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."

The owner of the Basil Garden about the basil salt flower:

"The basil saltwort is perfect because I put lemongrass next to the basil and the peel of lemons harvested from my own lemon tree, and its golden color is due to the petals of the sunflower. I also recommend it scattered. "

The motto of the Basilica Garden is "Nature is a treasure."
The Basil Garden is made from 100% natural teas, based on their family recipes, with a lot of care. Their products are handcrafted delicacies.

Ingredients: sea salt, sage, peppermint, cornflower petals

For flavoring fried root vegetables, cream soups, creamy dishes, mushrooms, fish and red meat.
Packaging: in a bottle
Weight: 60 g
Storage: At room temperature, protected from sunlight.

Carpaccio is made using summer truffles. The softness of the cold-pressed grape seed oil allows the king of truffles to unfold in its entirety in this combination. It turns every dish into a special culinary experience!

The spicy, fresh cherries are a great match for the fragrant, concentrated beets, which are complemented by the strong spiciness of the truffles. The characteristic product is easy to use, quite simple ingredients and dishes can be made special with it.

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE BEACH

"The king of cooking at the weekend, the rotting cauldron. I experimented with heavy, serious dishes, goulash, beef and game stews.

It was like my international distributor forced me to make a separate spice mix for our little gastro ambassador, goulash. I delved into the subject, tried many of the varieties, and liked a special juniper berry version the most. Anyway, juniper berries are an essential ingredient in game meats, wild boar or venison stew, so they also fit super well.

I recommend it for long, sizzling, red meat dishes, in good company, if possible in a cauldron.

Goulash Spice mix ingredients: paprika, juniper berry, black pepper, garlic granules, parsley, cumin, bay leaf "

Walnut, strong-tasting mushroom, grown from May to October, does not require heat treatment. Toasted in sour cream vegetables, mixed with salad or mixed with cream with pasta and puliska is also divine and can be well paired with fatty cheeses and corn. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

Product description: Top quality extra virgin olive oil with lemon.
Universal oil for many uses. For every dish you would screw fresh lemon into! This is the product that is definitely not to be missed in anyone’s kitchen!

Thanks to the wonderful spicy aroma of garlic extract, you can refine not only salads, but also many other dishes with this olive oil.
You will have a very special and valuable taste experience.

Peeled Italian plum tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a tasteful box with a classic little label.

Risky Italian tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian dates tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality Italian Carnaroli Risotto rice
Thin, long-grained rice from the province of Italia Piedmont. Great for making risottos and rice salads.

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.

Ljutenica with its irresistible fruity-spicy taste is perfect as a sandwich cream or dip for grilled dishes.
Made from 100% natural ingredients

The best boretane onions of Italian origin are handcrafted and preserved in a condiment based on balsamic vinegar that enriches them with its unmistakable taste.

Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Sliced jalapeno pickles, made from a unique homemade recipe in a pickled stock. The product is fully health-promoting and contains no preservatives, flavourings or additives of any kind. The aim in making these products is to bring healthy, delicious, juicy treats to the table made only from pure fruit, vegetables or herbs.

This cream is a real speciality, the smoky aroma of roasted capers and the heavenly taste of caramelised onions are the perfect combination. The product is fully health-promoting and contains no preservatives, flavourings or additives of any kind.

A unique flavour effect based on dill. Recommended for roasts. The product is fully supportive of our health and contains no preservatives, flavourings or additives in any form.

Ingredients: cabbage, peppers, green tomatoes, onions, carrots, vinegar, sugar, salt, spices.

We recommend it as a basic spice, it adds a harmonious flavour to any dish, soups, meat or vegetable dishes. Seklice is an excellent colouring for food, so it is also excellent with rice and potatoes.

The "grand old men" of herbs in a bag. We recommend this spice blend mainly for meat soups, vegetables and side dishes.

Recommended for Mediterranean dishes, fish, pasta, tomato sauces, lasagne, meat. The number seven has a certain magic in most cultures, which is perhaps why this spice blend can enchant any dish. If you use the 7 Spice-Number spice blend, it's usually not worth adding any spice to your food other than salt.

This specially formulated spice blend is recommended for marinating and flavouring game meat.

The main ingredients are marjoram and paprika, we like it best on duck, but you can also use it on poultry, pork and beef! Like our other products, this blend contains no salt, additives or flavour enhancers!

It can be used to season fried or steamed fish dishes, subtly enhancing and accompanying the flavours. It also goes well with fish pâtés. The lemongrass gives a very pleasant twist to this blend.