4 990 Ft
The adventurer
Originally called HP22B, the Carolina Reaper is a hybrid obtained by crossing two very hot chili peppers: Habanero Red and Pakistani Naga Morich. The first plants were grown in South Carolina thanks to the intuition of farmer Ed Currie, who is a lover of spices and all highly spicy foods. During the ripening stage, it changes from green to orange until it very slowly reaches a bright scarlet color. It has held the record for the world's hottest chili pepper since 2013, with an average of 1,641,183 SHU, but peaks reaching 2,200,000 SHU.