The name Bacchus is no coincidence – this Flemish Red Ale evokes the character and color of Burgundy wines, especially Pinot Noir. Brewed with a hybrid fermentation method, this ale offers a restrained aroma, light carbonation, and a flavor profile rich in vinous acidity, apple, and dried fruit notes. Slightly sour with a hint of sweetness, it’s a refined choice for those looking for a beer that bridges into wine territory. Enjoy it as an aperitif or paired with chicken or fish dishes, and especially if you're craving a lightly tart wine-like drink in a beer glass.
Brand Info:
Van Honsebrouck Brewery is one of the last independent, family-owned breweries in Belgium. With deep roots in Flemish brewing traditions, they specialize in unique, sour-style ales. The Bacchus range celebrates the fusion of wine and beer culture, delivering sophisticated, historically inspired brews that stand out in both character and craftsmanship.