We can finally present you their latest syrup, which they dreamed up in collaboration with Basil Garden. They managed to create a truly autumn flavor by combining the spices of creamy pumpkin and magical Chai Tea. What makes it even more special is that it can be drunk warm or hot, and anyone who is a big fan of the Pumpkin Spice flavor will definitely love it.
It can be consumed as a syrup, diluted with water or soda, or hot, to flavor coffees and teas, as an ingredient in cocktails or cakes, to flavor lemonade, splashes and ice cream.
The recommended dilution ratio of 0.5/1 liter is 1:6.
Store in a cool, dry place! Shake before opening and store in the refrigerator afterwards. Consume within three weeks!
Did you know?
PUMPKIN: it contains a lot of nutrients that strengthen the immune system. The vitamin A content is outstanding, which is essential for vision and eye health. Its bright orange color is due to carotenoids, of which beta-carotene is converted by the body into vitamin A. According to several studies, foods containing beta-carotene have a cancer-preventing effect. The carotenoids in pumpkin have skin-protective properties and delay the formation of wrinkles. Thanks to its high fiber content, it is filling, yet contains very few calories.
CHAI SPICES MIX: black tea, cinnamon, ginger, cardamom, cloves, star anise, orange, cornflower. Chai enchants, permeates the whole body, relieves tension, helps to open up.