Daidone red tuna fillet in extra virgin olive oil 330g
14 900 Ft
Bluefin tuna: Giant of the Mediterranean
Bluefin tuna, scientifically known as Thunnus Thynnus, is one of the most valuable and sought after fish in the world's seas. The Mediterranean bluefin tuna (Thunnus Thynnus) is an extremely delicious fish that is loved by chefs and gourmets around the world for its unique taste and versatile culinary uses.
Daidone Ventresca Di Tonno Rosso is a high-quality Italian red tuna fillet made from carefully selected fresh tuna. Ventresca comes from the back of the tuna, which results in extremely delicate and tender meat. These fillets are hand-picked and carefully preserved to preserve their natural flavor and freshness. This product is an ideal choice for sandwiches, salads, pasta dishes and other tasty dishes where the rich, creamy and high-quality taste of tuna is of paramount importance. Daidone Ventresca Di Tonno Rosso is a rich source of protein, low in fat and high in nutrients, making it a healthy and tasty meal option for all ages. Whether it's a light lunch or a gourmet dinner, this red tuna fillet is the perfect choice for a delicious and nutritious meal.