Premium quality squid are caught from the Atlantic Ocean, then hand-picked, cleaned and stuffed with their own tentacles, then placed in golden olive oil. They are excellent as small bites or with pickled peppers, but also an excellent topping in a Parmesan-rich risotto.
The history of Ramón Peña dates back to 1920. The company started as a small cannery in Galicia, carefully preparing canned fish and scallops, carefully controlling everything from the raw materials and using traditional processes with love to turn the canned goods into real delicacies for everyone.