Santa Catarina Gourmet tuna fillet in olive oil with Azorean red pepper 120g
2 990 Ft
Santa Catarina's multi-award-winning Azorean red pepper tuna fillet from the island of São Jorge in the Azores. The delicious tuna fillet is made special by the spicy taste of red pepper. A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.
The award-winning products of Santa Catarina Gourmet preserve the best of nature: smooth-flavored crumbly fillets from the Atlantic Ocean, with the pink color characteristic of the freshest tuna, all complemented by freshly cut vegetables and spices.
Awards:
The Best of the Best 2019 - Portuguese National Competition for the Best Traditional Portuguese Preserves - National Agricultural Fair 2019
Gold 2018 - Portuguese National Competition for the title of Best Traditional Portuguese Can, canned tuna category - National Agricultural Fair 2018
Gold 2016 - Portuguese National Competition for the title of Best Traditional Portuguese Can, canned tuna category - National Agricultural Fair 2018
The Best of the Best 2015 - Portuguese National Competition for the Best Traditional Portuguese Preserve - National Agricultural Fair 2015