It is made from the best quality Sicilian red tuna, which is freshly processed by hand. It is the perfect choice if you want a tasty and elegant dish on your table.
Filetti di Tonno Rosso, the jewel of the Mediterranean Sea, is a special experience for all tuna lovers. This premium quality tuna belongs to the species Thunnus albacares, caught in Sicilian waters. All steps during processing are done manually, immediately after the fish is caught, ensuring freshness and quality. The tuna is carefully selected and cut into different slices, so the end result is a tasty product flavored with olive oil and sea salt. Excellent for salads, pasta or as an independent appetizer, a perfect choice for any occasion.