The island of Marettimo is the traditional center of tuna fishing, where in May local fishermen begin the famous "mattanza" process at the tuna racks. At that time, the tuna migrate en masse through the Sicilian Channel, and the local fishermen, led by the rais, skillfully trap them. Siciliatentazioni Filetti di Tonno is made from the Thunnus albacares variety, which represents the best quality. The tuna is carefully selected and processed immediately to preserve its freshness and flavor. Tuna fillet seasoned with olive oil and sea salt is a perfect choice for salads, pasta or as a simple, tasty appetizer. You can enjoy the real Sicilian experience accompanied by fresh lemon and crunchy salad.