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Ramón Peña sardines in olive oil with paprika 130g
3 790 Ft
This tin combines the excellence of Ramón Peña's premium Gold Line sardines and the spicy flavor of roasted green padrón peppers.
Caught in Galician waters and hand-picked for quality and freshness, the brilliantly silver sardines embody over 100 years of practice. The soft, almost melted paprika lends a delicate bitterness to the sardines, which can be further enhanced with a little acidity. Put the sardines on a crusty bread, slice the paprika and a little spring onion on top, then sprinkle it gently with red wine vinegar. We get an unparalleled taste experience!
The history of Ramón Peña dates back to 1920. The company started as a small cannery in Galicia, carefully preparing canned fish and scallops, carefully controlling everything from the raw materials and using traditional processes with love to turn the canned goods into real delicacies for everyone.