Tokaj wine region

“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.

A restrained but complex scent. Tasted citrus, peach, pineapple, lychee, a little barbecue, minerality, spicy character vibrant in its finish. Vibrant but round acids, tight structure, long finish.
Alcohol: 11,5%

Very youthful scent with minerals, citrus and white pepper. Tasted with firm and fresh ripe white fruit, small peaches, figs and green spices. Vibrant acids, elegant and long, the winery's great promise.
Alcohol: 13%

Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.

Medium golden yellow colour, characterful aroma, which when experienced brings to mind positive vegetality. Waiting a little, women's perfume, Tuscan herbal shop, deep botrytis. Excellent acid-sugar balance in the mouth, the botrytis is also balanced, as is the entire wine. The saltiness enters the tangerine jam flavor very lightly and has a cooler character.

Its color is pale yellow with a greenish reflex. In its aroma, flint and delicate cloves dress up the varietal characteristics of Chardonnay. The sip is full, long, with pleasant acidity. The barrel is nicely integrated. On the palate, the vanilla starts off restrained, then, in addition to the wealth of minerals, spicy aromas dominate. A long-lasting, full-flavoured wine.

2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!

DYNAMIC BUBBLES, FROZENING FRUIT CASCADE

Sparkling wine comes in an explosive form, with dynamic bubbles, now in its eighth vintage. At the beginning, crunchy cantaloupe, fresh grapefruit and then peach burst higher and higher in the aroma, evoking an experiential fruit cavalcade. In the sip, it is really creamy and juicy, accompanied by refreshing green apple and pear, supplemented with citrus, extending the moment for a long time. An invigorating, lasting experience in every moment.

In the scent of the sixth SWEET vintage, peach is emphasized, complemented by fresh fig, jasmine and peach blossom. The taste shows apricot compote, quince cheese dessert and oranges, which really give its fruitiness a character.