Ági Kovács Palásti, the owner and manager of the Vemyige farm, enclosed the fresh, chemical-free vegetables in a divine salad, hiding all the flavors of the summer day. Lecsó is sparhelten made from chemical-free vegetables, preservative-free, additive-free and dye-free.
It's worth knowing about the lecsó that we produced the ingredients completely without chemicals, it also contains a lot of kápia paprika, which gives it a sweet taste, so if you stir it into it, it makes an excellent dipping sauce, or it's also great as a pasta sauce when cooked!