The 80% chocolate has intense cocoa aromas followed by acidic, citrus flavors. Due to its natural design, chocolate essentially brings only the taste of cocoa beans. If you crave pure cocoa bean chocolate, you might want to try this.
MENAKAO is a brand born in Madagascar that uses a variant of criollo cocoa beans grown in the Sambirano Valley. Bean to bar chocolates are also made locally, made from local ingredients in virtually every element.
The packaging shows a tanala man. Tanalaks (meaning: people of the forest) live in southeastern Madagascar, are good connoisseurs of herbs, and use hundreds of different healers.
Madagascar cocoa beans, cane sugar.
Cocoa content min. 80%. May contain traces of nuts and milk.
Keep in a cool, dry place!
Average nutritional value in 100g of product:
energy: 2,530.54 kJ / 604.41 kcal
fat: 43.93 g
- of which saturated fatty acids: 11.08 g
carbohydrate: 38.96 g
- of which sugars: 26.20 g
protein: 13.30 g
salt: 0.01 g